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M Sushi Cary logo top - HomepageM Sushi Cary logo scroll - Homepage
  • Facebook page
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  • Menu
  • Drinks
  • Specials
  • Events
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    • Toasttab
    • Delivery
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Our Menu

  • Lunch
  • Dinner

Lunch available Monday-Saturday

Small Plates

Miso Soup

Seaweed Salad

Edamame (GF)

Japanese soybeans in pod, steamed and seasoned simply with sea salt

Sashimi (GF)

12 Pieces Chef's choice

Crudo

Chef's choice 6 pieces, ponzu, sweet baby cherry peppers, fried shallots, browned butter, EVOO, apple, yuzu tobiko, matcha salt (GF - no shallots)

*Tuna Crispy Rice

Crispy rice, marinated octopus, avocado, tobiko, kaiware, truffled soy

Tuna Nigiri Trio

Akami, chutoro, otoro topped with caviar

Traditional Maki

Traditional rolls are some of the chef's favorites. These simple rolls are the fundamentals of all modern rolls. They are not to be overlooked as these rolls allow you to truly appreciate each ingredient and its flavors

Negihama (GF)

Yellowtail, scallion

Spicy Tuna (GF)

California Roll

Kani crab

Tuna (GF)

w/ avocado or cucumber

Sea Trout (GF)

w/ avocado or cucumber

Avocado Cucumber (GF)

Bluefin Tuna (GF)

Tekka maki

Sea Trout (GF)

Avocado (GF)

Cucumber (GF)

Nigiri / Sashimi

2 pieces unless otherwise noted

Caviar, Kaluga (GF)

Sustainably farmed, 1 piece

Eel, Anago

Saltwater

Flying Fish Roe, Tobiko (GF)

Japanese Red Sea Bream, Madai (GF)

Salmon Roe, Ikura (GF)

Sea Trout (GF)

Scallop, Hotate (GF)

Nama Uni (GF)

from Hokkaido Japan, 1 piece

Bluefin Tuna, Akami (GF)

Medium Fatty Bluefin Tuna, Chutoro (GF)

Bluefin Tuna Fatty Belly, Otoro (GF)

Negitoro Gunkan

Chopped fatty tuna, pickled daikon, scallions

Yellowtail, Hamachi (GF)

Amberjack, Kampachi (GF)

Striped Jack Mackerel, Shima Aji (GF)

Egg Omelet, Tamago, Tamagoyaki

Marinated Mackerel, Shime Saba (GF)

Lunch Combo

Bara Chirashi (GF)

Assortment of sashimi & chef selection over sushi rice, served with miso soup

Sushi Combo (GF)

6 pieces chef's choice nigiri, sea trout/avocado roll, served with miso soup

Sushi Deluxe (GF)

8 pieces chef's choice nigiri, sea trout/avocado roll, served with miso soup

Gyudon

Soy marinated beef sauteed with carmelized onions over sushi rice served with pickles, side salad, and miso soup

Vegan Plate

Vegan maki roll, Inari sushi (2), served with seaweed salad

Sapporo Curry Udon

Miso Soup & choice of Vegetarian or 2 pc Shrimp Tempura • Vegetarian | 2 pc Shrimp Tempura

Special Roll Combo

Special Roll Combo

Choose one of our signature M Sushi rolls and will come with one of our sea trout/ avocado rolls

Maki

Choose one of our signature M Sushi rolls and will come with one of our sea trout/ avocado rolls

Truffle Seared Tuna

Shrimp tempura, cucumber, avocado, spicy tuna seared, "O" Sauce, eel sauce, masago, chopped chives

"M" Special

Tempura shrimp, cucumber, avocado, spicy tuna, seared scallops, shiso, masago, chives, fried shallots, calamansi curd, soy glaze

Rainbow Roll

Panko crusted Japanese scallop, spicy tuna, cucumber, chef's choice assorted fish, aji Amarillo sauce, sorrell

Twisted Mango

Kani crab, shrimp tempura, cucumber, mango, serrano, sweet chili aioli, eel sauce

Spider Roll

Tempura soft shell crab, kani crab, avocado, cucumber, red pickle, sweet chili aioli, eel sauce, kani xo sauce

Vegan Maki

Cucumber, avocado, daikon, red pickle, kampyo, inari, shiso, mustard greens

Dynamite Roll

Kani crab, avocado, spicy scallop, sea trout, kazami chimichurri sauce, eel sauce

Dessert

Coconut Sorbet (GF)

Yuzu 5 Ways

Ice cream, olive oil cake, crumb, marmalade, meringue

Soy Milk Panna Cotta

with Sake caramel

Sundays - Dinner menu only • Introducing GRAND OMAKASE!

Grand Omakase

**We respectfully ask that everyone in the party must order the Grand Omakase or Nigiri Omakase**
**Exceptions are for vegetarians, dietary restrictions that prohibit raw fish, and children under the age of 12**

Chef's Choice Sashimi

Chef's choice sashimi | Crudo

Uni

Uni, white bread, smoked trout roe, melted lardo | Potato pave, tuna tartare, yolk sauce & caviar

Palate Cleanser

Palate cleanser | 8 piece premium Nigiri Sushi

Marinated Seabass, Dashi Butter, Shiso Oil & Tsukemono

Dashi butter, shiso oil & tsukemono

Grilled Wagyu

Grilled marinated wagyu with kizami chimichurri sauce | Dalgona ice cream

Nigiri / Sashimi

2 pieces each unless otherwise noted

Caviar, Kaluga (GF)

Sustainably farmed, 1 Piece

Eel (Saltwater), Anago

Flying Fish Roe, Tobiko (GF)

Japanese Red Sea Bream, Madai (GF)

Salmon Roe, Ikura (GF)

Sea Trout (GF)

Nama Uni, from Hokkaido Japan (GF)

1 Piece

Bluefin Tuna, Akami (GF)

Medium fatty Bluefin Tuna, Chutoro (GF)

Bluefin Tuna Fatty Belly, Otoro (GF)

Negitoro Gunkan

Chopped fatty tuna, pickled daikon, scallions

Yellowtail, Hamachi (GF)

Amberjack, Kampachi (GF)

Striped Jack Mackerel, Shima Aji (GF)

Egg Omelette, Tamago

Tamagoyaki or Kyoku

Shime Saba, House Cured Japanese Mackerel

Small Plates

*Our selection of small plates are designed to have a little bit for everyone. From simple traditional items to French-inspired dishes, we incorporated worldwide influences to curate this menu section. This menu is meant to mix and match to make your own meal or to share many items tapas style

Edamame (GF)

Japanese soybeans in pod steamed and seasoned simply with sea salt

Nigiri Sampler (GF)

6 pieces chef’s choice nigiri using two types of vinegar depending on the neta (ingredient) (Option for 12 pieces as a Deluxe Nigiri Sampler with all different ingredients including 4 premium chef select fish )

Sashimi (GF)

12 pieces chef’s choice

Crudo (GF)

Chef’s choice 6 pieces, ponzu, sweet baby cherry peppers, fried shallots, browned butter, EVOO, apple, yuzu tobiko, matcha salt (no shallots)

Bara Chirashi (GF)

Assortment of sashimi & items over sushi rice

Crispy Rice

Spicy tuna, inari, kizami wasabi, mustard truffle soy sauce, yuzu tobiko, microgreens & avocado

Scallop

Panko fried japanese scallops, tempura sauce, matcha salt

Dumplings

Shiromi (Japanese white fish), Japanese scallop mousse, truffle dashi butter

Tuna Nigiri Trio

Akami, chutoro , otoro topped with golden kaluga caviar

Shrimp Toast

White bread, shrimp, green onions, served with wasabi chili sauce

Lobster Shabu Shabu (GF)

Maine lobster, dashi butter, ponzu sauce

Wagyu BBQ/ A4 Japanese Beef

Grilled tableside, served with galbi sauce, chimichurri, and smoked salt

Nigiri Omakase

Addition of real grated wasabi MP

Tsumame (Starting Dishes)

Crudo, ponzu, Korean pear, olive oil | Creamy Chawanmushi with dashi, trout roe, chives

12 – 14 Pieces

Depending on daily fish delivery and shari (sushi rice) using two types of vinegar depending on the neta (sushi ingredients), traditional rice wine vinegar and akasu (sake lees vinegar)

Tamago– Tamagoyaki

Nama Chocolate

Lite Omakase

8 Piece Nigiri

Negitoro Handroll, Miso Soup

Tamago

Maki

*Our rolls are meant to be as simple as possible. There are no unnecessary decorations and minimal amounts of sauces and condiments. They are kept to a bare minimum to let the high-quality ingredients shine through using two types of vinegar depending on the ingredients. Hikarimono and stronger flavored items will utilize the Akasu (red sake lees vinegar) which gives it the look of brown rice. Still, we are only using the highest quality Koshihikari white rice with both kinds of vinegar

Truffle Seared Tuna

Shrimp Tempura, cucumber, avocado, seared spicy tuna, "O" sauce, masago, chopped chives

"M" Special

Tempura shrimp cucumber, avocado, spicy tuna, seared scallops, shiso, masago, chives, fried shallots, calamansi curd, soy glaze

Spider Roll

Tempura soft shell crab, crab stick, cucumber, avocado, red pickle, sweet chili aioli, eel sauce

Twisted Mango

Kani crab, shrimp tempura, cucumber, mango, serrano, sweet chili aioli, eel sauce

Rainbow Roll

Panko crusted Japanese scallop, spicy tuna, cucumber, chefs choice assorted fish, avocado, aji Amarillo sauce, sorrel

Maguro Futomaki (GF)

Akami, Chutoro, Otoro, Shrimp Tempura, cucumber, tamago, kampyo, red pickles, shiso, dashi soy

Vegan Maki

Cucumber, avocado, daikon, red pickle, kampyo, inari, shiso, mustard greens

Dynamite Roll

Kani crab, avocado, sea trout, spicy scallop, kani mix, kizami chimichurri sauce, eel sauce

Traditional Maki

*Traditional rolls are some of the chef’s favorites. These simple rolls are the fundamentals of all modern rolls. They are not to be overlooked as these rolls allow you to truly appreciate each ingredient and its flavors

Spicy Tuna (GF)

California Roll

Kani crab

Tuna with Avocado or Cucumber (GF)

Sea Trout with Avocado or Cucumber (GF)

Avocado Cucumber (GF)

Tuna (GF)

Tekka maki

Negihama Temaki (GF)

Hamachi with scallion

Sea Trout (GF)

Avocado (GF)

Cucumber (GF)

Vegan Bento

Seaweed/ mixed green salad, Inari sushi, vegetable maki, heart of palm soup, fried Kabocha squash tempura, potato croquette **Items on the Vegan Bento are subject to change based on the availability of ingredients**

Dessert

Coconut Sorbet (GF)

Yuzu 5 Ways

Yuzu olive oil cake, yuzu ice-cream, yuzu meringue

Soy Milk Panna Cotta

with Sake caramel

Sides

Miso Soup (GF)

Sushi Steamed Rice (GF)

Kizami Pickled Wasabi

Seaweed Salad

Freshly Grated Wasabi

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