Our Menu
Lunch available Monday-Saturday from 11:30AM - 2PM
All menu items are cooked to temperature unless it is marked with an * | Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Please inform your server if you have any food allergies or special dietary restrictions, and we will do our best to accommodate your request | **Parties of 6 or more a 20% gratuity will be added to the check. Parties of 10 or more must pay on one check**
Small Plates
Japanese soybeans in pod, steamed and seasoned simply with sea salt
12 Pieces Chef's choice
Chef’s choice 6 pieces sashimi, ponzu, sweet baby cherry peppers, fried shallots, roasted kombu oil, yuzu pear foam, tobiko, matcha salt, micro greens (GF – no shallots)
Spicy tuna, inari, kizami wasabi, mustard truffle soy sauce, yuzu tobiko, microgreens & avocado
Akami, chutoro, otoro topped with caviar
Traditional Maki
Traditional rolls are some of the chef's favorites. These simple rolls are the fundamentals of all modern rolls. They are not to be overlooked as these rolls allow you to truly appreciate each ingredient and its flavors
Yellowtail, scallion
w/cucumber
w/ avocado or cucumber
w/ avocado or cucumber
Tekka maki
Nigiri / Sashimi
2 pieces unless otherwise noted
Sustainably farmed, 1 piece
(nigiri only)
Saltwater
from Hokkaido Japan, 1 piece
Chopped fatty tuna, pickled daikon, scallions
Lunch Combo
Assortment of sashimi, tobiko, ikura, cucumber,kinshi tamago, over sushi rice served with miso soup
6 pieces chef's choice nigiri, sea trout/avocado roll, served with miso soup
8 pieces chef's choice nigiri, sea trout/avocado roll, served with miso soup
Soy marinated beef sauteed with onions over sushi rice served with pickles, side salad, served w/miso soup
Vegan maki roll, Inari sushi (2), served with seaweed salad
Crispy rice, shrimp tempura, 3 pieces Chef's choice sashimi and nigiri, sea trout avocado roll (4 pieces), seaweed/mixed green salad, miso soup(No substitutions)
Special Roll Combo
Choose one of our signature M Sushi rolls and will come with one of our sea trout/ avocado rolls
Maki
Choose one of our signature M Sushi rolls and will come with one of our sea trout/ avocado rolls
Shrimp tempura, spicy bluefin tuna, seared bluefin tuna, eel sauce, truffle “O” sauce, masago, chopped chives
Shrimp tempura, cucumber, avocado, spicy tuna, seared scallops, shiso, masago, chives, fried shallots, calamansi curd, soy glaze
Panko crusted Japanese scallop, spicy tuna, cucumber, chefs’ choice assorted fish, avocado, spicy aji Amarillo sauce, sorrel (raw scallop, GF)
Kani salad, shrimp tempura, cucumber, mango, serrano, sweet chili aioli, eel sauce
Tempura soft shell crab, kani crab, masago, avocado, sweet chili aioli, eel sauce
Cucumber, avocado, daikon, red pickle, kampyo, inari, shiso, pickeld lotus rootlet
Kani crab, avocado, sea trout, spicy scallop, kani mix, kizami chimichurri sauce, eel sauce, baked
kani salad, shrimp tempura, cucumber, assorted fish, avocado, masago, red pickles, roasted onion poke sauce, chives (no substitutions)
Akami, Chutoro, Otoro, Shrimp Tempura, cucumber, tamago, kampyo, red pickles, shisho, dashi soy (Not available with the Special roll combo)
Dessert
Ice cream, olive oil cake, crumb, marmalade, meringue
with Sake caramel
Dinner:
Monday-Thursday ~5PM-9:30PM
Friday-Saturday~5PM-10PM
Sunday~11:30AM-9:30PM
All menu items are cooked to temperature unless it is marked with an * | Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Please inform your server if you have any food allergies or special dietary restrictions, and we will do our best to accommodate your request | **Parties of 6 or more a 20% gratuity will be added to the check. Parties of 10 or more must pay on one check**
Grand Omakase
**We respectfully ask that everyone in the party must order the Grand Omakase or Nigiri Omakase**
**Exceptions are for vegetarians, dietary restrictions that prohibit raw fish, and children under the age of 12**
wakame clam broth emulsified with perilla oil, poached scallop tartare, golden osetra caviar
Boulted bread, clotted cream, truffle aioli, uni, smoked trout roe, lardo
Shari, kani crab, masago, marinated Akami
6 piece premium Nigiri sushi
dashi butter, shiso oil, tsukemono, smoked trout roe
Grilled marinated wagyu, pickled daikon, spicy arugula salad
Warabi mochi, kinako, kuromitsu
Nigiri / Sashimi
2 pieces each unless otherwise noted
Sustainably farmed, 1 Piece
Nigiri only
1 Piece
Chopped fatty tuna, pickled daikon, scallions
Seasonal
Small Plates
*Our selection of small plates are designed to have a little bit for everyone. From simple traditional items to French-inspired dishes, we incorporated worldwide influences to curate this menu section. This menu is meant to mix and match to make your own meal or to share many items tapas style
Japanese soybeans in pod steamed and seasoned simply with sea salt
6 pieces chef’s choice nigiri using two types of vinegar depending on the neta (ingredient) (Option for 12 pieces as a Deluxe Nigiri Sampler with all different ingredients including 4 premium chef select fish )
12 pieces chef’s choice
Chef’s choice 6 pieces sashimi, ponzu, sweet baby cherry peppers, fried shallots, roasted kombu oil, yuzu pear foam, tobiko, matcha salt, micro greens (GF – no shallots)
Assortment of sashimi, tobiko, ikura, cucumber, kinshi tamago, over sushi rice (GF)
Spicy tuna, inari, kizami wasabi, mustard truffle soy sauce, yuzu tobiko, microgreens & avocado
Panko fried japanese scallops, tempura sauce, matcha salt
Shiromi (Japanese white fish), Japanese scallop mousse, truffle dashi butter
Crustacean cream sauce, creme fraiche, chives
Akami, chutoro , otoro topped with golden kaluga caviar
Miso marinated black cod with cucumber kimchi (GF)
White bread, shrimp, green onions, served with wasabi chili sauce
Maine lobster, ponzu sauce, lobster butter sauce (GF)
Grilled tableside, served with soy glaze, chimichurri, and smoked salt
Nigiri Omakase
Crudo with ponzu, yuzu pear foam| Creamy Chawanmushi with dashi, smoked trout roe, chives
Depending on daily fish delivery and shari (sushi rice) using two types of vinegar depending on the neta (sushi ingredients), traditional rice wine vinegar and akasu (sake lees vinegar)
Negitoro handroll, miso soup, tamago
Nama Chocolate
Lite Omakase
Maki
*Our rolls are meant to be as simple as possible. There are no unnecessary decorations and minimal amounts of sauces and condiments. They are kept to a bare minimum to let the high-quality ingredients shine through using two types of vinegar depending on the ingredients. Hikarimono and stronger flavored items will utilize the Akasu (red sake lees vinegar) which gives it the look of brown rice. Still, we are only using the highest quality Koshihikari white rice with both kinds of vinegar
Shrimp tempura, spicy tuna, seared bluefin tuna, truffle “O” sauce, soy glaze, masago, chopped chives
Shrimp tempura, cucumber, avocado, spicy tuna, seared scallops, shiso, masago, chives, fried shallots, calamansi curd, eel sauce
Soft shell crab tempura, kani crab, masago, avocado, sweet chili aioli, eel sauce
Kani salad, shrimp tempura, cucumber, mango, serrano, sweet chili aioli, eel sauce
Kani salad, shrimp tempura, cucumber, assorted fish, avocado, masago, red pickles, roasted onion poke sauce, chives (no substitutions)
Kani crab, avocado, sea trout, spicy scallop, kani mix, kizami chimichurri sauce, eel sauce, baked
Panko crusted Japanese scallop, spicy tuna, cucumber, chefs choice assorted fish, avocado, aji Amarillo sauce, sorrel
Akami, Chutoro, Otoro, Shrimp Tempura, cucumber, tamago, kampyo, red pickles, shiso, dashi soy
Cucumber, avocado, daikon, red pickle, kampyo, inari, shiso, lotus rootlet
Traditional Maki
*Traditional rolls are some of the chef’s favorites. These simple rolls are the fundamentals of all modern rolls. They are not to be overlooked as these rolls allow you to truly appreciate each ingredient and its flavors
Yellowtail - scallion (GF)
with cucumber (GF)
Kani crab
with avocado or cucumber (GF)
with Avocado or Cucumber (GF)
Tekka maki (GF)
Vegan Bento Box
Seaweed/ mixed greens, inari sushi, vegetable maki, vegan dumplings in vegan dashi, japchae, potato croquette
Bento Box
Crispy rice, shrimp tempura, 3 pieces of Chef’s choice sashimi and nigiri, sea trout avocado roll, seaweed/mixed greens salad, miso soup (no substitution)
Dessert
Ice-cream, olive oil cake, crumb, marmalade, meringuegue
with Sake caramel