Our Menu
Lunch available Monday-Saturday
Small Plates
Japanese soybeans in pod, steamed and seasoned simply with sea salt
12 Pieces Chef's choice
Chef's choice 6 pieces, ponzu, sweet baby cherry peppers, fried shallots, browned butter, EVOO, pear & yuzu foam, matcha salt (GF - no shallots)
Spicy tuna, inari, kizami wasabi, mustard truffle soy sauce, yuzu tobiko, microgreens & avocado
Akami, chutoro, otoro topped with caviar
Traditional Maki
Traditional rolls are some of the chef's favorites. These simple rolls are the fundamentals of all modern rolls. They are not to be overlooked as these rolls allow you to truly appreciate each ingredient and its flavors
Yellowtail, scallion
w/cucumber
w/ avocado or cucumber
w/ avocado or cucumber
Tekka maki
Nigiri / Sashimi
2 pieces unless otherwise noted
Sustainably farmed, 1 piece
Saltwater
from Hokkaido Japan, 1 piece
Chopped fatty tuna, pickled daikon, scallions
Lunch Combo
Assortment of sashimi, tobiko, ikura, cucumber,kinshi tamago, over sushi rice served with miso soup
6 pieces chef's choice nigiri, sea trout/avocado roll, served with miso soup
8 pieces chef's choice nigiri, sea trout/avocado roll, served with miso soup
Soy marinated beef sauteed with carmelized onions over sushi rice served with pickles, side salad, and miso soup
Vegan maki roll, Inari sushi (2), served with seaweed salad
Crispy rice, shrimp tempura, 3 pieces Chef's choice sashimi and nigiri, sea trout avocado roll (4 pieces), seaweed/mixed green salad (No substitutions)
Special Roll Combo
Choose one of our signature M Sushi rolls and will come with one of our sea trout/ avocado rolls
Maki
Choose one of our signature M Sushi rolls and will come with one of our sea trout/ avocado rolls
Shrimp tempura, spicy tuna, seared bluefin tuna, “O” sauce, soy glaze, masago, chopped chives
Tempura shrimp, cucumber, avocado, spicy tuna, seared scallops, shiso, masago, chives, fried shallots, calamansi curd, soy glaze
Panko crusted Japanese scallop, spicy tuna, cucumber, chef's choice assorted fish, aji Amarillo sauce, sorrell
Kani salad, shrimp tempura, cucumber, mango, serrano, sweet chili aioli, eel sauce
Tempura soft shell crab, kani crab, masago, avocado, sweet chili aioli, eel sauce
Cucumber, avocado, daikon, red pickle, kampyo, inari, shiso, pickeld lotus rootlet
Kani crab, avocado, spicy scallop, sea trout, kizami chimichurri sauce, eel sauce
Crab salad, shrimp tempura, cucumber, topped with mixed fish, avocado, masago, pickle (no substitutions
Akami, Chutoro, Otoro, Shrimp Tempura, cucumber, tamago, kampyo, red pickles, shisho, dashi soy (Not available with the Special roll combo)
Dessert
Ice cream, olive oil cake, crumb, marmalade, meringue
with Sake caramel
Sundays - Dinner menu only • Introducing GRAND OMAKASE!
Grand Omakase
**We respectfully ask that everyone in the party must order the Grand Omakase or Nigiri Omakase**
**Exceptions are for vegetarians, dietary restrictions that prohibit raw fish, and children under the age of 12**
wakame clam broth emulsified with perilla oil, poached scallop tartare, golden osetra caviar
Boulted bread, clotted cream, honey, uni, smoked trout roe, melted lardo
Shari, kani crab, masago, marinated Akami
6 piece premium Nigiri sushi
Dashi butter, shiso oil & tsukemono
Grilled marinated wagyu, pickled daikon, spicy arugula salad
Warabi mochi, kinako, kuromitsu
Nigiri / Sashimi
2 pieces each unless otherwise noted
Sustainably farmed, 1 Piece
1 Piece
Chopped fatty tuna, pickled daikon, scallions
Seasonal
Small Plates
*Our selection of small plates are designed to have a little bit for everyone. From simple traditional items to French-inspired dishes, we incorporated worldwide influences to curate this menu section. This menu is meant to mix and match to make your own meal or to share many items tapas style
Japanese soybeans in pod steamed and seasoned simply with sea salt
6 pieces chef’s choice nigiri using two types of vinegar depending on the neta (ingredient) (Option for 12 pieces as a Deluxe Nigiri Sampler with all different ingredients including 4 premium chef select fish )
12 pieces chef’s choice
Chef’s choice 6 pieces, ponzu, sweet baby cherry peppers, fried shallots, browned butter, EVOO, pear & yuzu foam, matcha salt (no shallots)
Assortment of sashimi & items over sushi rice
Spicy tuna, inari, kizami wasabi, mustard truffle soy sauce, yuzu tobiko, microgreens & avocado
Panko fried japanese scallops, tempura sauce, matcha salt
Shiromi (Japanese white fish), Japanese scallop mousse, truffle dashi butter
Crustacean cream sauce, creme fraiche, chives
Akami, chutoro , otoro topped with golden kaluga caviar
White bread, shrimp, green onions, served with wasabi chili sauce
Maine lobster, dashi butter, ponzu sauce
Grilled tableside, served with soy glaze, chimichurri, and smoked salt
Nigiri Omakase
Crudo with ponzu, yuzu pear foam| Creamy Chawanmushi with dashi, smoked trout roe, chives
Depending on daily fish delivery and shari (sushi rice) using two types of vinegar depending on the neta (sushi ingredients), traditional rice wine vinegar and akasu (sake lees vinegar)
Negi toro handroll, miso soup, tamago
Lite Omakase
Maki
*Our rolls are meant to be as simple as possible. There are no unnecessary decorations and minimal amounts of sauces and condiments. They are kept to a bare minimum to let the high-quality ingredients shine through using two types of vinegar depending on the ingredients. Hikarimono and stronger flavored items will utilize the Akasu (red sake lees vinegar) which gives it the look of brown rice. Still, we are only using the highest quality Koshihikari white rice with both kinds of vinegar
Shrimp tempura, spicy tuna, seared bluefin tuna, truffle “O” sauce, soy glaze, masago, chopped chives
Tempura shrimp cucumber, avocado, spicy tuna, seared scallops, shiso, masago, chives, fried shallots, calamansi curd, soy glaze
Kani salad, shrimp tempura, cucumber, mango, serrano, sweet chili aioli, eel sauce
Panko crusted Japanese scallop, spicy tuna, cucumber, chefs choice assorted fish, avocado, aji Amarillo sauce, sorrel
Tempura soft shell crab, kani crab, masago, avocado, sweet chili aioli, soy glaze
Akami, Chutoro, Otoro, Shrimp Tempura, cucumber, tamago, kampyo, red pickles, shiso, dashi soy
Cucumber, avocado, daikon, red pickle, kampyo, inari, shiso, lotus rootlet
Kani crab, avocado, sea trout, spicy scallop, kani mix, kizami chimichurri sauce, eel sauce
Crab salad, shrimp tempura, cucumber, topped with mixed fish, avocado, masago, pickles ( no substitutions )
Traditional Maki
*Traditional rolls are some of the chef’s favorites. These simple rolls are the fundamentals of all modern rolls. They are not to be overlooked as these rolls allow you to truly appreciate each ingredient and its flavors
Kani crab
Tekka maki
Hamachi with scallion
Vegan Bento Box
Seaweed/ mixed greens, inari sushi, vegetable maki, vegan dumplings in vegan dashi, japchae, potato croquette
Bento Box
Crispy rice, shrimp tempura, 3 pieces Chef's choice nigiri and sashimi, sea trout avocado roll (4 pieces), seaweed/mixed green salad *no substitutions*
Dessert
Ice-cream, olive oil cake, crumb, marmalade, meringuegue
with Sake caramel